Training & Event Registration

Webinar - Supporting Wellness in Early Learning Settings through Offering Plant Based Menu Options


Join Valerie Trew, Director of the University of Guelph Child Care and Learning Centre, for this webinar that will be of interest to educators, administrators, and child care cooks. In this webinar you will learn about the 2019 Canada Food Guide and the many benefits of a plant-based menu in child care, including safety, efficiency, nutrition, cost, and sustainability. Participants will receive a free resource for child care centres to transition to a plant-based menu created by our chef and a recent graduate of the BASc (Nutrition) program. It will include 4 weeks of menus, large volume recipes, and nutritional analysis, along with some information on how a plant-based menu connects with other considerations in early learning.

Valerie Trew is the director at the University of Guelph Child Care and Learning Centre in Guelph, Ontario. Valerie has spent 20 years working in children’s services through postsecondary education, regional government, early intervention, and early learning and child care.

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Price: C$0.00

Start Time: 6:30 PM
End Time: 9:00 PM

Date: February 10, 2022

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