Qualifications:
• Previous kitchen or food prep experience preferred
• Understanding of allergy-safe food preparation is a strong asset
• Ability to follow menus and standardized recipes
• Strong attention to detail, especially with portioning and dietary restrictions
• Reliable, punctual, and able to work independently and as part of a team

Required
• Police Check with Vulnerable Sector Clearance (or proof of application in process)
• Safe Food Handler Certification (or willing to attain within 2 weeks)

Physical Requirements:
• Ability to stand for long periods
• Able to lift up to 50 lbs
• Comfortable working in a fast-paced kitchen environment

The Kitchen Prep Specialist supports the preparation of nutritious, child-friendly meals for child care clients. This role focuses on safe food handling, proper portioning, and maintaining high standards of cleanliness to meet childcare regulations.

Work Environment:
• Commercial catering kitchen supporting child care centres
• Early morning shift (4:00 am 12:00 pm or or 5:00 am - 1 :00 pm)
• Emphasis on cleanliness, safety, and consistency

Key Responsibilities:
• Wash, peel, chop, and prepare fruits, vegetables, and other ingredients for daily meals and snacks
• Assist in preparing age-appropriate foods (e.g., soft textures, cut to safe sizes)
• Portion meals according to child care requirements and dietary guidelines
• Follow strict food safety, allergy awareness, and sanitation procedures
• Label, date, and store food using FIFO (first in, first out) practices
• Ensure all meals meet any specific dietary restrictions (allergies, intolerances, cultural needs)
• Maintain a clean, organized prep area and sanitize all surfaces and equipment
• Assist with packing and organizing meals for delivery or service
• Monitor ingredient levels and report shortages or concerns