Child care professionals are invited to learn about the updated “Child Care Menu Planning – Practical Guide” developed by the Ontario Dietitians in Public Health. This guide helps child care providers ensure all meals, snacks, and beverages served in child care settings meet healthy eating recommendations for children one year of age or older. During this interactive workshop, you’ll learn about menu planning, beverages and food to serve, sample menus, and additional resources. Bring your centre’s menus to modify and make changes during the session.