With Danielle Medina, B.S. Food Science and Nutrition

Join us for an exciting webinar that explores innovative ways to incorporate plant-based culinary adventures into early learning environments. Discover creative and engaging activities that introduce young minds to the wonders of nutritious, plant-based foods. This presentation will share practical tips, delicious recipes, and interactive ideas to make healthy eating a fun and educational experience for both educators and young learners.

Learning Objectives:

• Understand the importance of teaching healthy eating habits in early childhood.
• Learn about the plant-based food groups: whole grains, legumes, fruits, and vegetables.
• Discover fun and interactive ways to teach children about nutrition.
• Gain practical skills for creating simple, nutritious meals and snacks in an interactive culinary demo.
• Develop strategies for engaging children in meaningful conversations about food.